Sandwich with Salted Meat and Sauerkraut
Sandwiches • British
Description
Sandwich with Salted Meat and Sauerkraut
Ingredients
- Mayonnaise 5 oz
- Chili jam 1 tablespoon
- Chopped Sage Leaves 1 tablespoon
- Onion 0 oz
- Grated Ginger Root 1 teaspoon
- Worcestershire Sauce 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Butter to taste
- Rye Bread 8 pieces
- Swiss Cheese 10 oz
- Sauerkraut 10 oz
- Salted crackers 20 oz
Step-by-Step Guide
Step 1
In a bowl, mix mayonnaise, chili sauce, parsley, grated onion, horseradish, Worcestershire sauce, salt, and pepper. The sandwich dressing is ready.
Step 2
Spread butter and the dressing on the slices of rye bread. On 4 slices of bread, place 2 slices of cheese, sauerkraut, and thinly sliced salted meat. Then cover with the remaining slices of bread so that the side spread with dressing is inside the sandwich.
Step 3
Heat a large skillet over medium heat and fry the sandwiches on both sides until golden brown. Serve the finished sandwiches hot. Enjoy your meal!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!