Sandwich with Fried Egg, Bacon, and Cheese
Sandwiches • American
Description
This is a recipe from a renowned chef known for his exceptional culinary skills, one of the best cooks in the world, a genius of fine dining and, as it turns out, comfort food as well. The key focus of this dish is the slightly runny yolk. In fact, it's the melting yolk, rather than mayonnaise, that serves as the main sauce here. It’s important to achieve a consistency where the yolk is not overly runny, resembling the texture of a soft-boiled egg. However, it should be eaten quickly, as it tends to harden like magma.
Ingredients
- Bacon 0 oz
- White bread ½ pieces
- Edam Cheese 0 oz
- Tomatoes 1 piece
- Mayonnaise 1 tablespoon
- Butter 0 oz
- Chicken Egg 1 piece
- Banana Leaves 3 pieces
Step-by-Step Guide
Step 1
Fry thin slices of bacon until golden brown.
Step 2
Warm up the bread and spread mayonnaise (you can make it yourself) on one half of the sandwich. On the other half, add cheese, slices of tomato, bacon, and lettuce.
Step 3
Meanwhile, fry a small sunny-side-up egg in butter, so that the yolk is slightly cooked.
Step 4
Place the fried egg on the lettuce, top with the other half of the sandwich, and serve.
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