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Sandwich with Fried Egg and Ham
Sandwiches • European
0
0
Time
10 minutes
Ingredients
6
Servings
1
Description
Sandwich with Fried Egg and Ham
Ingredients
- Rye Bread 1 slice
- Ham 1 slice
- Chicken Egg 1 piece
- Mustard Greens 1 teaspoon
- Marinated cherries 3 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Fry the egg sunny-side up, keeping the yolk runny.
Step 2
Spread mustard on the slice of bread — the stronger the mustard, the thinner the layer. Place a slice of ham on top and cover with the hot egg.
Step 3
Wash and dry the cherry tomatoes, then cut them in half. Serve the sandwich on a plate while hot. Lightly salt the egg and tomatoes.
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