Salmon Salad with Vegetables and Cheese
Salads • Russian
Description
An exclusive dish from the chef of the restaurant 'The Gourmet Kitchen'. This salad is not only a decoration for the table but also a hearty and healthy dish. Its recipe has been adapted by our chef for home cooking. The ingredients are easy to find in stores. Since ancient times, this salad has been a staple of any feast. It was always served first at noble banquets and princely feasts. The unusual combination of ingredients and the use of nettles as a special seasoning give the dish a slightly astringent taste, which pairs very well with a light beverage. This dish is moderately filling and is perfect for satisfying a light hunger before the main meal.
Ingredients
- Smoked haddock fillet 0 oz
- Tomatoes 5 oz
- Red Caviar 0 oz
- Capers 0 oz
- Cucumbers 5 oz
- Orange Bell Peppers 0 oz
- Dill 0 oz
- Parsley 0 oz
- Grated Pecorino Pepato Cheese 3 tablespoons
- Aged gouda cheese 0 oz
- Salt to taste
- Mayonnaise 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the salmon fillet, tomato, cucumber, and bell pepper into thin strips.
Step 2
Cut the Gouda cheese into small cubes.
Step 3
Drain the brine from the capers and add them to the salad. Finely chop the herbs. Dress with mayonnaise. Season with salt and pepper.
Step 4
Place the prepared dish on a plate. Sprinkle with grated Parmesan and caviar. Garnish with sprigs of herbs.
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