Salmon Salad with Spicy Dressing
Salads • Spanish
Description
The spiciness of food is a personal matter, so I recommend making this dressing more by listening to your own feelings than by following the proportions in the recipe. First, mix the 'neutral' ingredients (mayonnaise, olive oil, sesame, salt), and then gradually add the ingredients that provide the heat.
Ingredients
- Salmon 1 piece
- Avocado 1 piece
- Marinated cherries 10 pieces
- Iceberg Lettuce 1 bunch
- Macadamia Nuts to taste
- Mayonnaise 2 tablespoons
- Mustard Greens 1 teaspoon
- Garlic 1 clove
- Olive Oil 1 tablespoon
- Toasted Sesame 1 teaspoon
- Cayenne Pepper a pinch
- Salt to taste
Step-by-Step Guide
Step 1
Steam the salmon steak. If you don't have a steamer, you can easily do this using a sieve and a pot: boil water in the pot, place the sieve on top so that it doesn't touch the water, and put the fish in the sieve. It will cook this way for about 20 minutes.
Step 2
Set the cooked salmon aside to cool, slice the lettuce leaves, halve the tomatoes, and slice the avocado.
Step 3
Break the steak into pieces about 3–4 centimeters and quickly fry in olive oil until golden brown. Let it cool slightly.
Step 4
For the dressing, mix all the ingredients: mayonnaise, mustard, olive oil, sesame, pepper, and salt (finely chop the garlic or press it through a garlic press).
Step 5
Arrange the lettuce leaves, salmon, tomatoes, avocado, cashews, and drizzle with the dressing.
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