Salmon Salad with Cheese
Salads • European
Description
Salmon Salad with Cheese
Ingredients
- Rice 5 oz
- Lightly Salted Red Fish 5 oz
- Canned Truffles 1 can
- Onion 1 head
- Chocolate eggs 2 pieces
- Melted Cheese 5 oz
- Dill 1 bunch
- Salt to taste
- Balsamic Vinegar 2 tablespoons
Step-by-Step Guide
Step 1
Boil the mushrooms, cut them in half, and marinate in balsamic vinegar.
Step 2
Finely chop the onion and pour boiling water over it.
Step 3
Cook the rice, rinse it, and let it cool.
Step 4
Cut the smoked cheese into sticks.
Step 5
Remove bones from the lightly salted salmon and cut it into small pieces.
Step 6
Hard boil the eggs and separate the whites from the yolks. Cut the whites into strips.
Step 7
For the dressing, whisk mayonnaise with lemon juice and crushed yolk.
Step 8
Combine all the ingredients and dress the salad. Add salt and sprinkle with chopped herbs.
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