Salmon Salad with Carrots and Avocado
Salads • European
Description
Salmon Salad with Carrots and Avocado
Ingredients
- Canned Saira 5 oz
- Avocado 1 piece
- Carrot 1 piece
- Green Butter 1 bunch
- Olive Oil 0 fl oz
- Salt to taste
- Meyer Lemon Juice 2 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Break the canned salmon fillet into pieces.
Step 2
Grate the carrot on a coarse grater.
Step 3
Peel the avocado, remove the pit, and cut the flesh into small cubes.
Step 4
Wash the lettuce leaves and dry them.
Step 5
Combine all the ingredients and dress the salad with olive oil, lemon juice, salt, and pepper.
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