Salmon, Beet, and Celery Salad with Herbs
Salads • Russian
Description
Salmon, Beet, and Celery Salad with Herbs
Ingredients
- Canned Saira 1 can
- Yellow Beets 1 piece
- Carrot 1 piece
- Celery stalk 1 piece
- Chinese green beans 5 oz
- Canned Baby Beets 0 oz
- Parsley 0 oz
- Dill 0 oz
- Salt to taste
- Mayonnaise 5 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the beet and carrot, peel, and cut into strips.
Step 2
Boil the green beans in salted water.
Step 3
Slice the celery into thin rings.
Step 4
Mash the canned salmon with a fork.
Step 5
Rinse the canned beans.
Step 6
Chop the parsley and dill.
Step 7
Combine all ingredients, dress the salad with mayonnaise. Add salt, pepper, and sprinkle with chopped herbs.
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