Salad 'Yeralash'
Salads • Russian
Description
This recipe is inspired by a popular culinary blog. Those who have been cooking for a long time and are interested in the nature of recipes will recognize this dish as an American Cobb salad, where all the ingredients are neatly arranged in sections.
Ingredients
- Chicken Thighs 15 oz
- Pickled Cauliflower 5 oz
- Canned Truffles 5 oz
- Pickled Cauliflower 5 oz
- Korean-style Carrots 5 oz
- Corn Nacho Chips 5 oz
- Canned Corn 5 oz
- Dill to taste
- Onion to taste
- Mayonnaise 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil the chicken thighs in salted water.
Step 2
Chop the pickled cucumbers and mushrooms.
Step 3
Chop the herbs.
Step 4
Cool the chicken and cut it into small pieces.
Step 5
Arrange all the ingredients on a large plate in sections.
Step 6
Just before serving, dress the salad with mayonnaise and mix.
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