Salad with Trout, Potatoes, and Sour Cream
Salads • Italian
0
0
Time
25 minutes
Ingredients
6
Servings
4
Description
Salad with Trout, Potatoes, and Sour Cream
Ingredients
- Salad Potatoes 2 pieces
- Herbs 0 oz
- Marinated cherries 6 pieces
- Eel 5 oz
- Lightly Salted Red Fish 5 oz
- Sour Cream 5 oz
Step-by-Step Guide
Step 1
Boil the potatoes.
Step 2
Wash the lettuce, tear it, and place it on plates.
Step 3
Slice the fish and arrange it creatively on top of the lettuce. Place the sliced potatoes next to it.
Step 4
Mix the sour cream with the chopped herbs and drizzle it over the potatoes.
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