Salad with Trout, Mango, and Avocado
Salads • European
Description
Salad with Trout, Mango, and Avocado
Ingredients
- Mango 1 piece
- Cold-smoked trout 5 oz
- Avocado 1 piece
- Dijon Mustard 3 tablespoons
- Mixed salad greens 10 oz
- Olive Oil 4 tablespoons
- Meyer Lemon Juice 2 teaspoons
Step-by-Step Guide
Step 1
Slice the mango and avocado into thin slices.
Step 2
Cut the trout into small pieces, roughly the same size as the mango and avocado.
Step 3
Add all the ingredients to the mixed salad greens.
Step 4
Prepare the dressing: mix the mustard, oil, and lemon juice. Stir thoroughly until smooth.
Step 5
Dress the salad. Season with salt and pepper to taste. Toss to combine.
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