Salad with Tongue and French Fries

Ingredients

• Beef tongue 5 oz
• Courgette 1 piece
• Pickled Cauliflower 5 oz
• Quail Egg 9 pieces
• Mayonnaise 0 oz
• Salad Potatoes 3 pieces
• Vegetable Oil 10 fl oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

Boil the quail eggs for 5 minutes.

Step 3

Cut the boiled eggs into four pieces.

Step 4

Slice the boiled tongue into strips.

Step 5

Also slice the fresh and pickled cucumbers into strips.

Step 6

Peel the potatoes and grate them.

Step 7

Rinse with cold water several times.

Step 8

Dry with a paper towel.

Step 9

Fry in small batches in hot oil for 3–4 minutes.

Step 10

Transfer to a paper towel and let excess oil drain.

Step 11

Assemble the salad.