Salad with Tomatoes, Cottage Cheese, and Cherries
Salads • European
Description
A vibrant salad from chef John Smith, can confidently be called 'The Battle for the Harvest.' Cherries, tomatoes, and red onions are generously tossed together. The salad also features a traditional cottage cheese, which adds a salty flavor that brings harmony to the dish. Overall, it’s an incredibly sensual meal, painted with all the colors of southern summer. If desired, the cottage cheese can easily be replaced with crumbled homemade cheese or well-drained salted regular cottage cheese. It's best to use Uzbek cherries and Yalta onions, as they are the sweetest.
Ingredients
- Tomatoes 2 pieces
- Cherry 0 oz
- Spanish onions ½ heads
- Cottage cheese 0 oz
- Tarragon 0 oz
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the tomatoes into large slices and the onion into wedges.
Step 2
Cut the cherries in half and remove the pits.
Step 3
Separate the tarragon leaves from the stems and tear them by hand.
Step 4
Place the tomatoes, cherries, and onion in a serving bowl, drizzle with olive oil, and season with salt and pepper.
Step 5
Sprinkle with cottage cheese on top and garnish with tarragon leaves.
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