Salad with Tomatoes, Avocado, and Ricotta
Salads • European
Description
Salad with Tomatoes, Avocado, and Ricotta
Ingredients
- Mixed salad greens 5 oz
- Tomatoes 20 oz
- Avocado 2 pieces
- Cilantro 5 stems
- Ricotta cheese 10 oz
- Olive Oil 4 tablespoons
- Rice Vinegar for Sushi 4 tablespoons
Step-by-Step Guide
Step 1
Make a cross incision on the skin of the tomatoes and immerse them in boiling water for 30 seconds. Then transfer them to ice water to cool. Peel off the skin, cut the tomatoes into quarters, and remove the core with the seeds.
Step 2
Slice the avocado into thin pieces. Rinse the salad greens, dry them, and tear them into large pieces by hand. Crumble the ricotta cheese with a fork into small pieces.
Step 3
Combine the avocado with the tomatoes, chopped cilantro, and salad greens. Top with pieces of ricotta, drizzle with olive oil and rice vinegar. Season with salt and pepper, gently mix, and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!