Salad with Sprouted Buckwheat and Tomatoes
Salads • Author's
0
0
Time
15 minutes
Ingredients
7
Servings
2
Description
Salad with Sprouted Buckwheat and Tomatoes
Ingredients
- Spices to taste
- Soy Sauce to taste
- Herbs to taste
- Buckwheat Groats 10 oz
- Tomatoes 3 pieces
- Beetroot 1 piece
- Ocean salt to taste
Step-by-Step Guide
Step 1
Soak the green buckwheat to allow it to sprout a little (overnight is fine).
Step 2
Dice the tomatoes and beetroot (cooked or raw), mix with the sprouted buckwheat, add spices and other ingredients to taste. You can sprinkle with black cumin.
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