Salad with Smoked Salmon and Strawberries
Salads • European
Description
Instead of celery, you can use fennel in this salad. Choose ripe strawberries, but not overly juicy or excessively sweet, otherwise they will clash with the other flavors of the dish.
Ingredients
- Smoked Salmon Flavored Croutons 5 oz
- Strawberry 5 oz
- Celery stalk 2 pieces
- Arugula 0 oz
- Honey 1 teaspoon
- Dijon Mustard 2 teaspoons
- Malt Vinegar 2 tablespoons
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Prepare the dressing by mixing honey with grainy mustard and vinegar. Slowly drizzle in the oil while stirring until fully emulsified.
Step 2
Slice the salmon into thin strips, halve the strawberries, and chop the celery stalks. Combine them in a large bowl with the arugula.
Step 3
Add the dressing, gently mix, and plate it.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!