Salad with Sausage, Beans, and Croutons

Ingredients

• Chorizo 15 oz
• Canned Baby Beets 1 can
• Korean-style Carrots 5 oz
• White bread 5 oz
• Vegetable Oil 0 fl oz
• Garlic 3 cloves
• Salt ½ teaspoon
• Mayonnaise 2 tablespoons
• Dill to taste

Step-by-Step Guide

Step 1

Cut the crust off the bread and dice it into 1 cm cubes.

Step 2

Toast the croutons in the oven for 7–10 minutes.

Step 3

Let the croutons cool slightly.

Step 4

Add 0.5 teaspoon of salt to the vegetable oil.

Step 5

Add minced garlic and mix well.

Step 6

Place the croutons in a deep bowl, pour the garlic oil over them, cover with a lid, and shake well to coat all the croutons with garlic oil.

Step 7

Cut the sausage into strips.

Step 8

Combine the croutons, sausage, Korean carrots, and red canned beans (drain all liquid from the carrots and beans beforehand).

Step 9

Add mayonnaise.

Step 10

Mix thoroughly.

Step 11

Serve, garnished with a sprig of herbs.