Salad with Salmon, Red Caviar, and Cream Cheese (Souches graisseuses)
Salads • French
Description
The salad looks best in a glass dish. It is preferable to use cream cheese without additives. Cream cheese similar to 'Philadelphia' works well. Mascarpone can also be used.
Ingredients
- Salmon 5 oz
- Red Caviar 1 can
- Avocado 2 pieces
- Semi-soft cream cheese 5 oz
Step-by-Step Guide
Step 1
Cut the salmon and peeled avocado into cubes.
Step 2
It is preferable to use cream cheese without additives. The cheese can be slightly warmed to make it easier to form a layer. The caviar does not require additional preparation.
Step 3
Take a deep plate, bowl, or large cup.
Step 4
All ingredients are ready. You can start forming the layers. Sequentially layer the salmon, avocado, red caviar, and cream cheese evenly in the chosen dish. Be sure to start with avocado or salmon. The salad is ready! Enjoy your meal!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!