Salad with Salmon Marinated in Rice Wine
Salads • Kazakhstani
Description
Salad with salmon marinated in rice wine
Ingredients
- Star anise 1 piece
- Smoked haddock fillet 20 oz
- Rice Sweet Wine 5 fl oz
- Peanut Butter 0 fl oz
- Soy Sauce 1 tablespoon
- Ginger 0 oz
- Scallions 5 oz
- Sugar 1 tablespoon
- Sesame Oil 1 tablespoon
- Lemon ½ pieces
- Vegetable Oil 1 tablespoon
- Mixed salad greens 5 oz
Step-by-Step Guide
Step 1
Mix together soy sauce, peanut butter, grated ginger, rice wine (or sake), finely chopped green onion, juice of half a lemon, and sugar. Add star anise to the mixture and pour it over a piece of salmon fillet. Let it marinate in the refrigerator for one hour.
Step 2
After an hour, heat a mixture of refined vegetable oil and sesame oil in a skillet. Remove the fillet from the marinade and pat it dry with paper towels. Slice it into thin pieces and sauté each slice for just a few seconds on each side in the oil mixture. Strain the marinade into the skillet with the remaining hot oil and simmer for a few minutes. Serve the fish on a bed of mixed green salad leaves, drizzled with the sauce.
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