Salad with Roasted Turnip and Blue Cheese
Salads • World
Description
Salad with Roasted Turnip and Blue Cheese
Ingredients
- Turnips 5 oz
- Butter 0 oz
- Arugula 0 oz
- Ground Black Pepper 0 oz
- Blue Cheese 0 oz
- Chopped almonds 0 oz
- Olive Oil 1 teaspoon
- Honey ½ teaspoon
- Vegetable Oil 1 teaspoon
- Balsamic Vinegar 1 teaspoon
Step-by-Step Guide
Step 1
Peel the turnip, cut it into medium-sized cubes, and blanch in boiling water.
Step 2
Roast with butter and pepper until softened at a temperature of 180–390°F for about 25–30 minutes.
Step 3
Prepare the dressing: mix olive oil, vegetable oil, balsamic vinegar, and honey in such a proportion that it achieves the consistency of olive oil.
Step 4
Cool down.
Step 5
Add arugula and blue cheese, add the honey-balsamic dressing, and sprinkle with almonds.
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