Salad with Roasted Eggplants and Peppers
Salads • World
Description
Optionally, it can be served with crumbled Adyghe cheese.
Ingredients
- Cilantro to taste
- Eggplants 3 pieces
- Tomatoes 2 pieces
- Orange Bell Peppers 2 pieces
- Semi-Smoked Sausage 10 oz
- Basil to taste
- Garlic 2 cloves
- Olive Oil to taste
Step-by-Step Guide
Step 1
Pierce the peppers generously with a toothpick and remove the stems from the eggplants. Place them in a preheated oven until the vegetables are soft.
Step 2
Transfer the cooked peppers to a pot and cover with a lid for about 10 minutes. Then, remove the seeds and skin. Cut into cubes. Do the same with the eggplants.
Step 3
Cut the chicken and tomatoes into cubes, and chop the herbs. Press a couple of cloves of garlic through a garlic press. Season with salt and dress with olive oil.
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