Salad with Roasted Eggplants and Fresh Vegetables
Salads • Greek
Description
Salad with roasted eggplants and fresh vegetables
Ingredients
- Eggplants 5 oz
- Cucumbers 0 oz
- Grapes 0 oz
- Walnuts 0 oz
- Pomegranate 0 oz
- White Sauce 0 fl oz
Step-by-Step Guide
Step 1
Roast the eggplants in the oven for 12 minutes at 430°F.
Step 2
Cut them into wedges.
Step 3
Slice the fresh cucumber.
Step 4
Cut the large white and red grapes in half lengthwise.
Step 5
Prepare the sauce: homemade mayonnaise, garlic, cilantro (white sauce).
Step 6
Mix everything together.
Step 7
Sprinkle with coarsely ground walnuts and grape seeds on top.
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