Salad with Red Fish and Pine Nuts
Salads • Russian
Description
Salad with red fish and pine nuts
Ingredients
- Corn Salad to taste
- Lightly Salted Red Fish 5 oz
- Marinated cherries 6 pieces
- Roasted Peanuts to taste
- Salt to taste
- Spices to taste
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
Take a bowl for the salad and place the corn salad (or arugula, or salad leaves, or spinach, or any other 'greens' that you like) into it.
Step 2
Add halved cherry tomatoes, nuts, and sliced fish.
Step 3
Add salt and spices (I use an Italian blend, which is a very good combination).
Step 4
You can also add some cheese to taste, for example, grated Parmigiano-Reggiano or pieces of feta. Dress with oil — I recommend balsamic or soy sauce (just one tablespoon will elevate the flavor!).
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