Salad with Quince, Beetroot, Pickles, and Capers

Ingredients

• Quince 1 piece
• Carrot 5 oz
• Beetroot 5 oz
• Gherkins 0 oz
• Capers 0 oz
• Honey 5 oz
• Apple Cider Vinegar 0 fl oz
• Grapeseed Oil 5 fl oz
• Kailomania: Mix No. 2 "White Dacha" 5 oz
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Peel the quince, carrot, and beetroot using a vegetable peeler and slice them into thin strips. You can also use a grater.

Step 2

Whisk together the honey and vinegar, adding salt and pepper. While continuing to whisk, gradually pour in the oil.

Step 3

Dress the quince, beetroot, and carrot separately with the resulting sauce. Reserve a bit of the sauce to dress the kale mix.

Step 4

Thinly slice the gherkins and chop the capers. Combine the gherkins and capers.

Step 5

Using a culinary ring, first layer the beets, followed by the quince, then a thin layer of cucumbers with capers, and finish with a layer of carrots. Arrange a salad mix beautifully around the tower.