Salad with Quail Eggs and Curry Dressing
Salads • European
Description
Recipe taken from the magazine 'Culinary Practice'.
Ingredients
- Quail Egg 8 pieces
- Courgette 1 piece
- Spinach 5 oz
- Green Butter 5 oz
- Natural Yogurt 5 fl oz
- Black sesame seeds 2 teaspoons
- Red Long Chili Peppers a pinch
- Red Curry Powder 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the quail eggs for 2–3 minutes after boiling.
Step 2
Peel the eggs and cut them in half lengthwise.
Step 3
Season with salt and pepper, sprinkle with hot pepper.
Step 4
Wash the cucumber, dry it, cut it in half lengthwise, and slice it thinly.
Step 5
Prepare the dressing. Mix the yogurt with curry.
Step 6
Season with salt and pepper, and mix.
Step 7
On four serving plates, arrange the lettuce leaves and spinach.
Step 8
Tear the large leaves.
Step 9
Top the leaves with cucumber and eggs.
Step 10
Drizzle the dressing on top and sprinkle with sesame seeds.
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