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Salad with Prosciutto, Persimmon, Pomegranate, Pistachios, and Arugula
Salads • Italian
0
0
Time
25 minutes
Ingredients
9
Servings
8
Description
Salad with Prosciutto, Persimmon, Pomegranate, Pistachios, and Arugula
Ingredients
- Prosciutto 10 oz
- Persimmon 1 piece
- Pomegranate Seeds ½ cup
- Arugula 5 oz
- Pistachios ½ cup
- Olive Oil to taste
- Black Pomegranate Molasses to taste
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the chopped prosciutto, pomegranate seeds, diced persimmon, arugula, and pistachios.
Step 3
Divide the salad onto plates, drizzle with olive oil and vinegar, and season with salt and pepper.
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