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Salad with Prosciutto and Sun-Dried Tomatoes

Salads • Italian

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Time 10 minutes
Ingredients 9
Servings 1

Description

Salad with prosciutto and sun-dried tomatoes

Ingredients

  • Sun-Dried Tomatoes 0 oz
  • Mayonnaise 0 oz
  • Skin-On Chicken Breasts 0 oz
  • Grated Pecorino Pepato Cheese 0 oz
  • Soy Sauce 0 fl oz
  • Romaine lettuce 0 oz
  • Prosciutto 0 oz
  • Chicken Egg 1 piece
  • Anchovies 0 oz

Step-by-Step Guide

Step 1

Wash the romaine lettuce, dry it, and tear it into medium pieces.

Step 2

Poach the chicken egg.

Step 3

Slice the sun-dried tomatoes into rings.

Step 4

Sauté the chicken breast slices.

Step 5

Blend the anchovies, mayonnaise, and Parmesan cheese until smooth to make a sauce.

Step 6

Layer the poached egg, romaine leaves mixed with the sauce, alternating with the sun-dried tomatoes and chicken breast on a plate.

Step 7

Arrange the prosciutto and sun-dried tomatoes around the salad.

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