Salad with Pistachios, Salmon, and Shrimp
Salads • Italian
Description
Salad with Pistachios, Salmon, and Shrimp
Ingredients
- Pasta (corkscrew) 10 oz
- Asparagus 5 oz
- Smoked Salmon Flavored Croutons 0 oz
- Lemon 1 piece
- Pistachios 1 tablespoon
- Basil 1 stem
- Olive Oil 2 tablespoons
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cook the pasta until al dente, rinse, and let it cool.
Step 2
Boil the asparagus, cool it, and cut it into long strips.
Step 3
Chop the fish, mix it with the pasta and asparagus.
Step 4
Dress with a sauce made from olive oil and lemon juice.
Step 5
Add finely chopped pistachios and basil. Season with salt and pepper.
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