Salad with Pineapples, Chicken, and Eggs

Ingredients

• Chicken fillet 10 oz
• Canned Pineapple Chunks 10 oz
• Canned Corn 5 oz
• Hard Cheese 0 oz
• Mayonnaise 5 oz
• Chicken Egg 2 pieces
• Salt to taste
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Bring water to a boil in a small saucepan. Carefully lower the eggs into the water and cook for 13 minutes.

Step 3

Heat vegetable oil in a skillet and sauté the chicken breast until golden brown, about 5 minutes. Flip the chicken and cook on the other side for another 4-5 minutes.

Step 4

Pat the cooked chicken breast dry with paper towels and let it cool. Slice into small pieces.

Step 5

Slice the pineapples into pieces, just like the chicken.

Step 6

Grate the cheese using a fine grater.

Step 7

Cool the eggs under running water, peel them, and grate them using a coarse grater.

Step 8

Mix the chicken, pineapple, eggs, cheese, and corn.

Step 9

Dress the salad with mayonnaise, season with salt to taste, and mix well.

Step 10

Serve at the festive table.