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Salad with Pineapples, Chicken, and Corn
Salads • World
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Salad with Pineapples, Chicken, and Corn
Ingredients
- Canned Corn 1 can
- Skin-On Chicken Breasts 1 piece
- Canned Pineapple Chunks 1 can
- Red Curry Powder 1 teaspoon
- Chopped Sage Leaves 1 tablespoon
- Salt to taste
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Boil the chicken breast in salted water, cool, and cut into cubes.
Step 2
Tear the parsley into large pieces by hand.
Step 3
Mix everything together (drain the juice from the corn and pineapples).
Step 4
Dress with curry and mayonnaise.
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