Salad with Pineapples and Chicken Breast

Ingredients

• Chicken fillet 10 oz
• Canned Pineapple Chunks 5 oz
• Champignons 5 oz
• Onion 0 oz
• Mayonnaise 5 oz
• Curry ½ spoons
• Bay leaf 1 piece
• Ground Black Pepper 2 pieces
• Vegetable Oil 0 fl oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Place the chicken breast in cold water. Add a bay leaf and allspice, and bring to a boil.

Step 3

Cover the pot with foil, turn off the heat, and let the chicken breast rest for 20 minutes.

Step 4

Finely chop the onion. Slice the mushrooms.

Step 5

Sauté the onion in vegetable oil until it becomes translucent.

Step 6

Add the mushrooms and sauté over high heat until golden brown.

Step 7

Dice the pineapples.

Step 8

Cut the cooked chicken breast into cubes of the same size.

Step 9

Combine the chicken, mushrooms with onions, and pineapple. Dress with mayonnaise mixed with curry. Season with salt to taste and stir well.

Step 10

Serve at the festive table.