Salad with Pineapple, Chicken, and Arugula
Salads • European
Description
Salad with Pineapple, Chicken, and Arugula
Ingredients
- Skin-On Chicken Breasts 1 piece
- Arugula to taste
- Soy Sauce 3 tablespoons
- Marinated cherries 3 pieces
- Pineapple 5 oz
Step-by-Step Guide
Step 1
Boil the chicken breast.
Step 2
Cut into medium pieces, slightly sauté without oil (2 minutes) over medium heat.
Step 3
Cut 1.5–2 rings of pineapple, remove the skin, and dice.
Step 4
Place everything on a plate and sprinkle with arugula.
Step 5
Add pepper.
Step 6
Drizzle with soy sauce (IMPORTANT! Don't overdo it, it's always better to add more later).
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