Salad with Pancetta and Walnuts
Salads • Italian
Description
Salad with Pancetta and Walnuts
Ingredients
- Sourdough Bread 2 pieces
- Olive Oil 3 tablespoons
- Pancetta 4 slices
- Walnuts 0 oz
- Garlic ½ clove
- Balsamic Vinegar 2 teaspoons
- Salt a pinch
- Ground Black Pepper a pinch
- Tomatoes 2 pieces
- Oak Leaf Lettuce 2 bunches
- Parmesan Cheese to taste
Step-by-Step Guide
Step 1
Toast the bread on the grill on both sides until golden brown. Brush one side of each piece with 1 teaspoon of olive oil. Trim the crust and cut into small cubes.
Step 2
Heat 2 teaspoons of olive oil in a pan over medium heat. Sauté the diced pancetta and slightly chopped walnuts for 2 minutes, stirring constantly.
Step 3
In a jar, mix the remaining olive oil, vinegar, minced garlic, salt, and pepper. Close the lid and shake well.
Step 4
In a large bowl, combine the torn lettuce leaves, diced tomatoes, pancetta, and walnuts. Drizzle with the dressing and mix well. Then add the croutons and sprinkle with Parmesan shavings.
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