Salad with Orange and Arugula with Cranberry Dressing
vegan

Salad with Orange and Arugula with Cranberry Dressing

Salads • European

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Time 15 minutes
Ingredients 10
Servings 4

Description

Salad with Orange and Arugula with Cranberry Dressing

Ingredients

  • Arugula 2 bunches
  • Chopped almonds ½ cup
  • Oranges 2 pieces
  • Dried cranberries with sugar 10 oz
  • Garlic 2 cloves
  • Olive Oil 5 fl oz
  • Ocean salt to taste
  • Apple Cider Vinegar 1½ tablespoons
  • Dates 6 pieces
  • Water 10 fl oz

Step-by-Step Guide

Step 1

On a serving plate, place the arugula, chopped walnuts, and oranges cut into small pieces.

Step 2

Put the remaining ingredients in a blender and blend until smooth.

Step 3

Drizzle the dressing over the salad.

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