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vegan

Salad with Onions and Celery

Salads • World

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Time 15 minutes
Ingredients 8
Servings 4

Description

Salad with Onions and Celery

Ingredients

  • Pitted Dates 1 cup
  • Lemon Zest 1 teaspoon
  • Lemon Juice ¼ cup
  • Vegetable Oil 0.7 cup
  • Salt to taste
  • Ground Black Pepper to taste
  • Shallots 2 heads
  • Fresh Spinach Leaves 1 bunch

Step-by-Step Guide

Step 1

To prepare the salad with onions and celery, place whole dates, lemon zest, lemon juice, and ⅓ cup of oil in a blender and blend until smooth, seasoning with salt and pepper.

Step 2

Heat oil in a pan over medium heat, add shallots, and sauté, stirring constantly, until golden brown and crispy (about 5-7 minutes). Drain on paper towels and season with salt.

Step 3

Toss the spinach and chopped dates with the dressing, and top with the fried shallots. Serve immediately.

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