Salad with Olives and Napa Cabbage
Salads • European
Description
A beautiful and tasty salad with olives is extremely beneficial for those who are losing weight, as it provides the body with the necessary substances in this challenging and labor-intensive process. It can also be complemented with lean side dishes or dietary meat. It is best to serve this dish in a transparent glass salad bowl.
Ingredients
- Pitted olives 0 oz
- Napa Cabbage 10 oz
- Canned Corn 0 oz
- Arugula 0 oz
- Salt to taste
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Open the jar of olives and carefully slice them into small rings.
Step 2
Next, chop the Napa cabbage. When choosing this cabbage, pay attention to the color; it should be almost white and firm to the touch. Shred the Napa cabbage.
Step 3
Prepare a salad bowl and add the sliced olives and shredded Napa cabbage.
Step 4
Now, add corn to the salad with cabbage and olives. Open the can of corn, drain the liquid, and pour the corn into the other ingredients.
Step 5
Then, season the almost finished dish with salt and don't forget to dress it with fragrant olive oil.
Step 6
Rinse the arugula well and add it to the salad. Mix everything together.
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