Salad with Oil and Vinegar Dressing
Salads • European
Description
Salad with Oil and Vinegar Dressing
Ingredients
- Green Butter 2 bunches
- Potato 1 piece
- Courgette 2 pieces
- Canned Corn 0.7 cans
- Carrot 1 piece
- Olive Oil to taste
- Salt to taste
- Champagne Vinegar to taste
- Sugar to taste
Step-by-Step Guide
Step 1
Slice the lettuce into thin strips and cut the cucumbers into quarters.
Step 2
Finely chop the carrot and cut the tomatoes into small pieces.
Step 3
Mix the lettuce, cucumbers, carrot, tomatoes, and corn.
Step 4
For the dressing, pour the oil into a separate container and add salt to taste, then add a little vinegar and a bit of sugar.
Step 5
Dress the salad.
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