Salad with Oil and Vinegar
Salads • Russian
Description
This salad is served with all dishes of roasted and boiled meat, as well as with fried fish.
Ingredients
- Green Butter 10 oz
- Vinegar essence 0.1 cup
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Wash and dry the green lettuce, then cut it crosswise and place it in a salad bowl.
Step 2
Before serving, drizzle the prepared dressing made from vinegar and vegetable oil, mix, and sprinkle with dill or parsley.
Step 3
You can also add fresh cucumbers, sliced into rounds, as well as crusts of white bread rubbed with garlic, cut into small diamonds, and placed on top of the salad.
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