Salad with Napa Cabbage, Cucumbers, and Egg Pancakes
Salads • Chinese
Description
For added juiciness, you can definitely add canned corn to the salad, but it still turns out to be a delicious and excellent option for dinner without it.
Ingredients
- Napa Cabbage 10 oz
- Chicken Egg 2 pieces
- Chicken fillet 5 oz
- Mayonnaise to taste
- Salt to taste
- Spices to taste
- Cucumbers 1 piece
Step-by-Step Guide
Step 1
Boil the chicken fillet in a pot or steam it in a multicooker. You can also fry it, but that will be more calorie-dense.
Step 2
Cut the Napa cabbage and cucumber into thin strips.
Step 3
Crack the eggs and whisk them until smooth, then pour a little of the egg mixture into a hot skillet to fry egg pancakes. You will get three pancakes, each 20 cm in diameter.
Step 4
Let the pancakes cool slightly and cut them into strips, just like the vegetables, and add them to the salad bowl.
Step 5
Mix all the ingredients, add salt and spices (pepper, dried garlic, and other seasonings as desired), a couple of tablespoons of mayonnaise, and mix everything thoroughly. Usually, the freshness of the cucumber and cabbage is sufficient, so a lot of mayonnaise is not required.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!