Salad with Mushrooms, Pear, Radish, and Shrimp Wrapped in Bacon
Salads • Italian
Description
Salad with Mushrooms, Pear, Radish, and Shrimp Wrapped in Bacon
Ingredients
- Canned Corn 0 oz
- Mixed salad greens 5 oz
- Pickled Chanterelles 6 pieces
- Bacon 5 oz
- Pear 1 piece
- Radish 4 pieces
- Dill 1 bunch
- King Prawns 6 pieces
- Salt to taste
- Ground Black Pepper to taste
- Balsamic Vinegar 1 tablespoon
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Wash the salad greens, dry them, and arrange them on plates.
Step 2
Clean the mushrooms and slice them.
Step 3
Slice the pear thinly and cut the radish into rounds.
Step 4
Combine the mushrooms, pear, and radish. Add the corn. Season with salt and pepper, drizzle with olive oil and balsamic vinegar. Toss and place on the salad greens.
Step 5
Peel the shrimp, wrap them in bacon slices, and fry in olive oil with chopped dill.
Step 6
Place the shrimp on the plates with the salad.
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