Salad with Mushrooms and Herbs
Salads • World
Description
Salad with Mushrooms and Herbs
Ingredients
- White Wine Vinegar 1 tablespoon
- Chicken Eggs 4 pieces
- Olive Oil 4 tablespoons
- White bread 4 slices
- Minced garlic 2 cloves
- Oyster Mushrooms 10 oz
- Beans 5 oz
- Lemon Juice 1 tablespoon
- Chopped Parsley to taste
- Chervil to taste
- Basil to taste
- Tarragon leaves to taste
- Truffle Oil 2 tablespoons
Step-by-Step Guide
Step 1
In a shallow pot of boiling water, add vinegar and boil the eggs, then place them in a bowl of ice water.
Step 2
Heat half of the oil in a skillet, toast the bread until golden brown on each side, then rub a whole clove of garlic on it.
Step 3
Heat the skillet and add the remaining oil, sauté the mushrooms for 2-3 minutes. Add the minced garlic, beans, and lemon juice, set aside.
Step 4
Warm the eggs in hot water, mix the herbs with the mushrooms.
Step 5
To serve, place a slice of toast on each plate, top with mushrooms and an egg. Drizzle with truffle oil, sprinkle with remaining herbs, and then black pepper.
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