Salad with Mushrooms and Green Peas
Salads • European
Description
Salad with Mushrooms and Green Peas
Ingredients
- Canned Truffles 1 can
- Onion 1 piece
- Green Peas 1 can
- Chocolate eggs 3 pieces
- Dill 1 bunch
- 20% Sour Cream 4 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the eggs hard.
Step 2
Dice the onion and eggs.
Step 3
Mix with the diced mushrooms. Canned champignons work best.
Step 4
Add the canned green peas, chopped dill, and spices to taste.
Step 5
Mix everything together and dress with sour cream or mayonnaise.
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