vegan
Salad with Mushrooms and Aromatic Oil
Salads • World
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Salad with Mushrooms and Aromatic Oil
Ingredients
- Green lettuce 5 oz
- Cherry Tomatoes 5 oz
- Champignon Mushrooms 5 oz
- Pine nuts 0 oz
- Unrefined Sunflower Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the champignon mushrooms and sauté them in sunflower oil with salt and pepper.
Step 2
Let cool. Tear the lettuce leaves into large pieces and cut the cherry tomatoes in half.
Step 3
Mix all the ingredients together.
Step 4
Garnish with 2 halves of cherry tomatoes and pine nuts.
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