Salad with Mozzarella and Arugula
Salads • Italian
Description
Salad with Mozzarella and Arugula
Ingredients
- Mozzarella Cheese 5 oz
- Tomatoes 5 oz
- Toasted Pine Nuts 0 oz
- Basil 0 oz
- Olive Oil 0 fl oz
- Balsamic Vinegar 0 fl oz
- Arugula 0 oz
- Sweet Red Onion 0 oz
- Croutons 2 pieces
Step-by-Step Guide
Step 1
Cut the mozzarella into 1 cm cubes, and the tomatoes with skin into the same size.
Step 2
Toast the pine nuts and mix them with the tomatoes.
Step 3
Tear the basil by hand and add it to the salad. Dress with olive oil and balsamic vinegar. Arrange the very thinly sliced red onion on a plate.
Step 4
Garnish with arugula. Serve with white bread croutons.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!