Salad with Mozzarella, Anchovies, and Capers Sicilian Style
Salads • Italian
Description
Salad with Mozzarella, Anchovies, and Capers Sicilian Style
Ingredients
- Tomatoes 2 pieces
- Melted Cheese 5 oz
- Salted anchovies in oil 4 pieces
- Olives stuffed with lemon to taste
- Basil 1 stem
- Pickled capers 1 teaspoon
- Olive Oil 1 tablespoon
- Salt to taste
- Dried Rosemary a pinch
Step-by-Step Guide
Step 1
Preparation stage: – rinse the anchovies (salted), cut in half, remove the bones, – rinse the capers (salted), soak in water for 20 minutes, rinse.
Step 2
Place the mozzarella, cut into 4 pieces, in the center of the dish.
Step 3
Cut the red tomatoes and arrange them around the mozzarella; you can add a little salt, but very sparingly, and sprinkle lightly with oregano.
Step 4
Place the anchovies on top of the tomatoes.
Step 5
Add whole black olives on top of the anchovies.
Step 6
Add capers on top of the anchovies.
Step 7
Place the basil in the center of the cut mozzarella.
Step 8
Add just a little olive oil – only on the tomatoes, NEVER on the mozzarella.
Step 9
Serve with freshly baked bread.
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