Salad with Mint-Citrus Dressing by Kate Metelitsa
Salads • World
Description
Recipe from the program Food with Alex Zimin, episode 3.
Ingredients
- Arugula 5 oz
- Swiss chard leaves 5 oz
- Brown Sugar 0 oz
- Lemon 1 piece
- Grapefruits 1 piece
- Avocado ⅓ piece
- Apple ½ piece
- Fresh Mint 0 oz
- Olive Oil 0 fl oz
- Spanish onions 0 oz
- Narshehab sauce 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the onion. Peel the grapefruit and chop it, squeezing juice from half of it. Place the onion, half of the peeled apple, and 1/3 of the avocado into a blender, add the juice of 1 lemon and the prepared grapefruit juice, oil, a pinch of brown sugar, a pinch of salt, a bit of narsharab sauce, and mint leaves, then blend.
Step 2
On a plate, arrange the mixture of salad leaves and drizzle with the resulting dressing, place slices of grapefruit on top and season with pepper. Drizzle with narsharab.
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