Salad with Melon, Red Onion, and Walnuts

Salad with Melon, Red Onion, and Walnuts

Salads • European

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Time 30 minutes
Ingredients 10
Servings 4

Description

An excellent example of how to serve fruit without veering into dessert sweetness. Not all melons are the same; we recommend trying several summer varieties and choosing the one you like best for the salad. Recipe from a cookbook by a popular American chef.

Ingredients

  • Watermelon ¼ pieces
  • Spanish onions 1 head
  • Mixed salad greens 5 oz
  • Walnuts 0 oz
  • Olive Oil 2 spoons
  • Ground Black Pepper to taste
  • Ocean salt to taste
  • Oranges 1 piece
  • Lemon ½ pieces
  • Brown Sugar 1 tablespoon

Step-by-Step Guide

Step 1 Image

Step 1

Peel the onion and slice it into half-rings.

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Step 2

Zest the orange and cut it into thin shavings.

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Step 3

Juice half an orange and half a lemon.

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Step 4

Prepare the marinade by combining orange juice, lemon juice, sugar, and vinegar.

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Step 5

Add the onion to the marinade and let it sit for a few minutes.

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Step 6

Mix the salad greens with the orange zest.

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Step 7

Peel the melon and cut it into small cubes.

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Step 8

Add melon and onion along with the marinade to the salad, and mix everything together.

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Step 9

Drizzle the salad with olive oil, season with salt and pepper, and sprinkle with nuts.

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