Salad with Lightly Salted Salmon and Grapefruit
Salads • European
Description
Salad with Lightly Salted Salmon and Grapefruit
Ingredients
- Grapefruits 1 piece
- Lightly Salted Red Fish 5 oz
- Pitted olives 14 pieces
- Scallions 0 oz
- Iceberg Lettuce 5 oz
- Semi-soft cream cheese 0 oz
- Ocean salt to taste
- Dijon Mustard 1 teaspoon
- Ground Black Pepper to taste
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Cut the salmon, grapefruit, and cheese into cubes. It is advisable to remove the membranes from the grapefruit, otherwise they will add unwanted bitterness.
Step 2
Chop the lettuce and green onion.
Step 3
Mix the olive oil with the mustard.
Step 4
Combine the lettuce, onion, salmon, grapefruit, cheese, and olives. Drizzle with the dressing, season with salt and pepper. Let it sit for about 10 minutes.
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