Salad with Lightly Salted Salmon

Ingredients

• Arugula 0 oz
• Avocado ½ piece
• Marinated cherries 0 oz
• Lightly Salted Red Fish 5 oz
• Olive Oil 3 tablespoons
• Champagne Vinegar 1 teaspoon
• Meyer Lemon Juice 1 teaspoon
• Fresh basil leaves 1 teaspoon
• Ground Black Pepper to taste
• Ocean salt to taste
• Toasted Sesame ½ teaspoon
• Black sesame seeds ½ teaspoon

Step-by-Step Guide

Step 1

Place the arugula on a plate.

Step 2

Peel and slice the avocado.

Step 3

Drizzle the avocado with lemon juice.

Step 4

Add salt to taste.

Step 5

Place the avocado on the arugula.

Step 6

Cut the salmon into cubes.

Step 7

Add the salmon to the salad.

Step 8

Cut the cherry tomatoes in half.

Step 9

Add the tomatoes to the salad.

Step 10

In a small bowl, mix the oil and vinegar. Add the sesame seeds.

Step 11

Add dried basil and season with pepper to taste.

Step 12

Mix the dressing thoroughly.

Step 13

Dress the salad with the sauce and serve.