Lenten
Salad with Lightly Pickled Cucumbers and Zucchini
Salads • Author's
0
0
Time
30 minutes + 12 hours
Ingredients
15
Servings
4
Description
You need to prepare the lightly pickled cucumbers for this salad yourself — a detailed and simple instruction is provided at the beginning. This recipe is by Chef John Smith from a popular American restaurant.
Ingredients
- Cucumbers 20 oz
- Garlic 0 oz
- Dill 0 oz
- Cilantro 0 oz
- Parsley 0 oz
- Ocean salt 0 oz
- Sugar 0 oz
- Frozen green bean pods 5 oz
- Olive Oil 0 fl oz
- Water 5 fl oz
- Courgette 5 oz
- Chervil 0 oz
- Flaxseeds 0 oz
- Sunflower Seeds 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
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Step 2
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Step 3
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Step 4
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